Asia

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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Showing 1–60 of 101

Mohamed Al-Matin

Chef-Owner & Pastry Chef (ex-Noma pastry, ex-Restaurant Andre)

Founder & Pastry Chef

#10

#11

#12

Founder & Executive Pastry Chef (La Liste Pastry Talent of the Year 2025)

Singapore

#13

Fernanda Guerrero

Pastry chef and co-founder

#14

#15

#16

#17

#18

Executive Pastry Chef

Singapore

#19

Chef Ming

Executive Pastry Chef (Fairmont & Swissotel)

Singapore

#20

Eddy Yau

Pastry Chef (hotel pastry, incl. Edge)

#21

#22

Executive Pastry Chef

#23

#24

Founder and pastry chef

#25

#26

#27

Asia's Best Pastry Chef 2026

Jakarta, Indonesia

#28

Christophe Grilo

Executive pastry chef

Singapore

#29

Jason Tan Yirong

Chef / Gelato World Cup Team

Singapore

#30

Yeo Si Rui

Co-founder and pastry chef

#31

#32

Co-founder & pastry chef

Singapore

#33

Konstantino Blokbergen

#34

#35

Co-Founder, Ice Cream & Pastry Maker

#36

#37

Executive Pastry Chef

Singapore

#38

Goh Pheik Ling

Co-founder and pastry chef

#39

#40

Peranakan pastry chef

Singapore

#41

Richard Long

Executive Pastry Chef

Singapore

#42

Charis Chia

Co-Founder and Chocolatier

#43

#44

Co-founder & chocolate maker

#45

#46

#47

#48

#49

Co-Founder / Pastry Chef

Singapore

#50

Damien Yau

Founder & Gelato Maker (trained in Bologna)

Singapore

#51

Emerson Manibo

Co-Founder & Consultant Baker (developed the starter)

Singapore

#52

Ronald Ng

Co-founder & chocolatier

Singapore

#53

Wythe Ng

Founder, Co-Owner & Executive Chef (also credited as Wythe Soon)

#54

#55

#56

Co-Founder / Pastry Chef

Singapore

#57

Delphine Liau

Co-founder and pastry chef

Singapore

#58

Vince Tan

Founder and Owner-Baker

#59

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