Worldwide

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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People

Showing 1–49 of 49

Mohamed Al-Matin

Chef-Owner & Pastry Chef (ex-Noma pastry, ex-Restaurant Andre)

Founder & Pastry Chef

#10

Pastry Chef (hotel pastry, incl. Edge)

#11

#12

#13

Founder & Executive Pastry Chef (La Liste Pastry Talent of the Year 2025)

Singapore

#14

Nurhasanah Johari

Co-Owner & Head Baker

Singapore

#15

Chef Ming

Executive Pastry Chef (Fairmont & Swissotel)

Singapore

#16

Daniel Windelhed

Executive Pastry Chef

Singapore

#17

Emerson Manibo

Co-Founder & Consultant Baker (developed the starter)

Singapore

#18

Eric Chan

Co-founder & pastry chef

Singapore

#19

Irene Ong

Peranakan pastry chef

#20

#21

#22

Founder & Gelato Maker (trained in Bologna)

Singapore

#23

Fernanda Guerrero

Pastry chef and co-founder

Singapore

#24

Gianina Azar

Founder / pastry chef

#25

#26

#27

Co-founder & chocolate maker

#28

#29

Konstantino Blokbergen

#30

#31

Co-founder & chocolatier

#32

#33

Co-Founder, Ice Cream & Pastry Maker

Singapore

#34

Anjali Gupta

Founder & chocolatier

Singapore

#35

Dean Brettschneider

Founder / master baker

#36

#37

#38

#39

Founder, CEO & Chocolatier

Singapore

#40

Kate Reid

Founder & Pastry Chef

#41

#42

#43

Co-Founder & Gelato Maker

#44

#45

Master Baker & Chef-Owner

#46

#47

#48

Founder, Co-Owner & Executive Chef (also credited as Wythe Soon)

Singapore

#49

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