Worldwide

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

All regions Asia Europe North America Latin America Middle East & Africa Oceania

People

Showing 1–60 of 60

Director of Fermentation

#10

Copenhagen, Denmark, Denmark

#11

#12

#13

#14

#15

#16

#17

Chef de Partie → Sous

#18

#19

#20

#21

#22

#23

#24

#25

#26

#27

#28

#29

#30

#31

#32

#33

#34

#35

#36

#37

#38

#39

#40

#41

#42

#43

#44

Gísli Matthías Auðunsson

#45

#46

#47

#48

#49

#50

#51

#52

#53

#54

#55

#56

#57

#58

#59

Sebastian Holberg Svendsgaard

Bocuse d'Or 2025 silver medalist

Copenhagen, Denmark

#60

Browse by discipline & country

Bartenders

Singapore United States United Kingdom Australia Japan China Spain South Korea Italy Mexico

Managers

Singapore United States United Kingdom

Pastry Chefs

Singapore United States France

Sommeliers

Singapore United States

Service & Hospitality

Singapore

Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.