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Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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Director of Fermentation

Copenhagen, Denmark, Denmark

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Chef de Partie → Sous

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Gísli Matthías Auðunsson

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Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.