Zürich

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

All regionsAsiaEuropeNorth AmericaLatin AmericaMiddle East & AfricaOceania

The Zürich scene

Showing 1–8 of 8
René Frank
Pastry Chef-Owner
Berlin, Germany
#1
Daniel Humm
Chef-Owner
New York, Switzerland
#2
Gray Kunz
Chef
Switzerland
#3
Luke Dale-Roberts
Chef-Owner
Cape Town, South Africa
#4
Stefan Heilemann
Chef
#5
Christian Jürgens
Chef-Owner
#6
Christian Heiss
Chef de bar
Zurich, Switzerland
#7
Heiko Nieder
Executive chef
Zurich, Germany
#8

Browse by discipline & country

Chefs
United StatesFranceUnited KingdomSingaporeSpainItalyAustraliaJapanIndiaDenmarkPeruMexicoThailandChinaCanadaBrazilSwedenChileArgentinaSouth KoreaHong KongGermanyTurkeyPhilippinesColombiaPortugalUnited Arab EmiratesNew ZealandRussiaSouth AfricaMalaysia
Bartenders
SingaporeUnited StatesUnited KingdomAustraliaChinaJapanSpainMexicoItaly
Managers
SingaporeUnited StatesUnited Kingdom
Pastry Chefs
United StatesFrance
Sommeliers & Service
SingaporeUnited States

Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.