Laguiole

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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The Laguiole scene

Showing 1–9 of 9
Julien Royer
Chef-Owner
Singapore, France
#1
Oriol Castro
Chef-Owner
Barcelona, Spain, Spain
#2
Analiese Gregory
Chef
#3
Shinobu Namae
Chef-Owner
Tokyo, Japan
#4
Sven-Hanson Britt
Chef
#5
Sébastien Bras
Chef-owner
Laguiole, France
#6
Antonin Bonnet
Chef
France
#7
Ramón Freixa
Chef-Owner
Madrid, Spain
#8
Michel Bras
Chef-Owner
Laguiole, France
#9

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Pastry Chefs
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Sommeliers & Service
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Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.