Kyoto

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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The Kyoto scene

Showing 1–23 of 23
René Frank
Pastry Chef-Owner
Berlin, Germany
#1
Tohru Nakamura
Chef
#2
Yoshihiro Murata
Chef-Owner
Kyoto, Japan
#3
Yoshiharu Kakinuma
Chef
Hong Kong
#4
Hiroshi Sasaki
Chef-Owner
Japan
#5
Hisato Nakahigashi
Chef-Owner
Japan
#6
Hitoshi Ishihara
Chef-Owner
Kyoto, Japan, Japan
#7
Kunio Tokuoka
Chef-Owner
Japan
#8
Motokazu Nakamura
Chef-Owner
Japan
#9
Shinichiro Takagi
Chef-Owner
Japan
#10
Junichi Takahashi
Chef/Owner – Kaiseki
Japan
#11
Kazuhiro Yoshikawa
Chef/Owner – Tempura
Japan
#12
Kenji Nakagawa
Chef/Owner – Kaiseki
Japan
#13
Takao Ishii
Chef/Owner – Soba
Japan
#14
Hideki Hiwatashi
Chef/Owner – Yakitori
Japan
#15
Ken Sakamoto
Chef-Owner
Kyoto
#16
Kenji Takahashi
Head Chef
Singapore
#17
Kenji Tsubokura
Owner
Kyoto, Japan
#18
Minoru Nishida
Owner
Kyoto, Japan
#19
Silla Bjerrum
Denmark
#20
Tomoaki Sekine
Owner
Kyoto
#21
Toru Ariyoshi
Founder
Kyoto, Japan
#22
Yoshihiro Takahashi
Chef
#23

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Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.