Kyoto
Masters
The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.
The Kyoto scene
Showing 1–26 of 26RF
René Frank
Pastry Chef-Owner
Berlin, Germany
KH
Kazuhiro Hamamoto
Chef-Owner / Itamae
Singapore
TN
Tohru Nakamura
Chef
YK
Yoshiharu Kakinuma
Chef
Hong Kong
MA
Makoto Arami
Founder & Executive Pastry Chef (La Liste Pastry Talent of the Year 2025)
Singapore
AC
Aeron Choo
chef-owner
Singapore
YM
Yoshihiro Murata
Chef-Owner
Kyoto, Japan
KT
Kunio Tokuoka
Chef-Owner
Japan
HI
Hitoshi Ishihara
Chef-Owner
Kyoto, Japan, Japan
HN
Hisato Nakahigashi
Chef-Owner
Japan
HS
Hiroshi Sasaki
Chef-Owner
Japan
MN
Motokazu Nakamura
Chef-Owner
Japan
ST
Shinichiro Takagi
Chef-Owner
Japan
KN
Kenji Nakagawa
Chef/Owner – Kaiseki
Japan
KY
Kazuhiro Yoshikawa
Chef/Owner – Tempura
Japan
JT
Junichi Takahashi
Chef/Owner – Kaiseki
Japan
TI
Takao Ishii
Chef/Owner – Soba
Japan
KT
Kenji Takahashi
Head Chef
Singapore
YT
Yoshihiro Takahashi
Chef
SB
Silla Bjerrum
Denmark
HH
Hideki Hiwatashi
Chef/Owner – Yakitori
Japan
TS
Tomoaki Sekine
Owner
Kyoto
KS
Ken Sakamoto
Chef-Owner
Kyoto
MN
Minoru Nishida
Owner
Kyoto, Japan
TA
Toru Ariyoshi
Founder
Kyoto, Japan
KT
Kenji Tsubokura
Owner
Kyoto, Japan
Browse by discipline & country
Chefs
Pastry Chefs
Sommeliers
Service & Hospitality
Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.