Ho Chi Minh City

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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The Ho Chi Minh City scene

Showing 1–8 of 8
Peter Cuong Mai
Executive Chef
United States
#1
Sam Aisbett
Chef-Owner
Singapore
#2
Peter Cuong Franklin
Chef-owner
Ho Chi Minh City, Vietnam
#3
Tan Nguyen
Chef-Owner
#4
Jay Moir
Founder-Owner
Ho Chi Minh City, Australia
#5
Richie Fawcett
Founder-Owner
Ho Chi Minh City, United Kingdom
#6
The Vinh
Head Bartender
Ho Chi Minh City, Vietnam
#7
Yosuke Masuko
Founder
Ho Chi Minh City, Japan
#8

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Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.