Guadalajara

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

All regionsAsiaEuropeNorth AmericaLatin AmericaMiddle East & AfricaOceania

The Guadalajara scene

Showing 1–21 of 21
Francisco Ruano
Chef
Guadalajara, Mexico
#1
Alfonso Cadena
Chef
Mexico
#2
Carlos Sánchez
Chef
#3
Carlos Vargas
Chef
#4
Diego López
Chef
#5
Diego Roldán
Chef
#6
Diego Tejada
Chef
#7
Enrique Becerra
Chef-Owner
#8
Enrique Ortiz
Chef
#9
Enrique Suárez
Chef
#10
Jorge Moreno
Chef
#11
Jorge Villarreal
Chef
#12
Juan Villanueva
Chef
#13
Luis Martínez
Chef
Mexico City, Mexico
#14
Luis Soto
Chef
#15
Luis Vasquez
Chef
#16
Santiago Gomez
Chef-Owner
#17
Santiago Ponce
Chef
#18
Freddy Andreasson
Co-founder
Guadalajara, Sweden
#19
Pedro Jimenez Gurria
Founder
Guadalajara, Mexico
#20
Xrysw Ruelas
Chef & co-founder
Guadalajara, Mexico
#21

Browse by discipline & country

Chefs
United StatesFranceUnited KingdomSingaporeSpainItalyAustraliaJapanIndiaDenmarkPeruMexicoThailandChinaCanadaBrazilSwedenChileArgentinaSouth KoreaHong KongGermanyTurkeyPhilippinesColombiaPortugalUnited Arab EmiratesNew ZealandRussiaSouth AfricaMalaysia
Bartenders
SingaporeUnited StatesUnited KingdomAustraliaChinaJapanSpainMexicoItaly
Managers
SingaporeUnited StatesUnited Kingdom
Pastry Chefs
United StatesFrance
Sommeliers & Service
SingaporeUnited States

Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.