Dénia

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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The Dénia scene

Showing 1–8 of 8
Atsushi Tanaka
Chef-Owner
France
#1
Ricardo Chaneton
Chef-owner
Hong Kong, Venezuela
#2
Erlantz Gorostiza
Chef-Owner
Spain
#3
Mohamed Benabdallah
Head Sommelier
Atxondo, Spain
#4
Alberto Ferruz
Chef-Owner
#5
Quique Dacosta
Chef-Owner
Dénia, Spain
#6
José Antonio Navarrete
Head Sommelier
#7
Mª Carmen Dacosta
Pastry
#8

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Managers
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Pastry Chefs
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Sommeliers & Service
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Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.