Castel di Sangro

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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The Castel di Sangro scene

Showing 1–17 of 17
Riccardo Di Giacinto
Italy
#1
Giorgio Ravelli
#2
Paolo Barrale
#3
Luiz Filipe Souza
Chef-Owner
Sao Paulo, Brazil
#4
Stefano Bacchelli
Italy
#5
Nicola Fossaceca
Chef-Owner
Italy
#6
Emanuele Scarello
Italy
#7
Giuseppe Iannotti
#8
Cristiana Romito
General Manager
Castel di Sangro, Italy
#9
Matteo Grandi
#10
Mirko Ronzoni
#11
Niko Romito himself
#12
Giovanni Rispoli
#13
Marco Perez
#14
Niko Romito
Chef-Owner
Castel di Sangro, China
#15
Pasquale Palamaro
Italy
#16
Luca Veratti
#17

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Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.