Berkeley

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

All regionsAsiaEuropeNorth AmericaLatin AmericaMiddle East & AfricaOceania

The Berkeley scene

Showing 1–18 of 18
Dan Barber
Executive Chef + Co-Owner
New York, United States
#1
Suzanne Goin
Chef-Owner
United States
#2
César Ramírez
Chef-Owner
New York, USA, Mexico
#3
April Bloomfield
Chef-Owner
United Kingdom
#4
Michael Tusk
Chef-Owner
San Francisco, United States
#5
Danielle Alvarez
Chef
Australia
#6
Theo Randall
#7
Ari Taymor
Chef-Owner
United States
#8
Brendan Jones
Former Chef
United States
#9
Jonathan Waxman
Chef-Owner
United States
#10
Jeremiah Tower
California cuisine pioneer
San Francisco, United States
#11
Scott Baird
Co-owner/Bartender
#12
Ignacio Mattos
Chef-Owner
United States
#13
Alice Waters
Chef
Berkeley, United States
#14
Samin Nosrat
Cook
Berkeley
#15
Ian Whitney
Chef
#16
Alisa Barry
Chef
United States
#17
Chris Ying
Chef
United States
#18

Browse by discipline & country

Chefs
United StatesFranceUnited KingdomSingaporeSpainItalyAustraliaJapanIndiaDenmarkPeruMexicoThailandChinaCanadaBrazilSwedenChileArgentinaSouth KoreaHong KongGermanyTurkeyPhilippinesColombiaPortugalUnited Arab EmiratesNew ZealandRussiaSouth AfricaMalaysia
Bartenders
SingaporeUnited StatesUnited KingdomAustraliaChinaJapanSpainMexicoItaly
Managers
SingaporeUnited StatesUnited Kingdom
Pastry Chefs
United StatesFrance
Sommeliers & Service
SingaporeUnited States

Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.