Beijing

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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The Beijing scene

Showing 1–14 of 14
Zhang Yong
Founder
Shanghai, China
#1
Niko Romito
Chef-Owner
Castel di Sangro, China
#2
Qin Lang
Chef-Owner
China
#3
Gary Yin
Chef
Beijing, China, China
#4
Guillaume Galliot
Chef
Hong Kong, China, Hong Kong
#5
Ni Jun
Culinary Director
China
#6
Han Nan
Chef
China
#7
Zhang Liang
Chef-Owner
China
#8
Zhang Yifeng
Chef
China
#9
Luo Geng
Chef
China
#10
Lucas Garigliano
Executive chef
Beijing, Belgium
#11
Ignace Lecleir
Founder
Beijing, Belgium
#12
Tian Tian
Executive Chef
China
#13
Jason Liu
Chef-owner
Shanghai
#14

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Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.