The Atlanta lineage
28 venues and 24 people make up the Atlanta hospitality scene on Guild — the rooms that mattered, the people they formed, and where those people went next. Curated from public sources, corrected by the people who were there.
Masters of Atlanta
All 24 →RB
Richard Blais
Chef
United States
JV
Jorge Vallejo
Chef-owner
Mexico City, Mexico
LG
Lalo García
Chef-Owner
EG
Eduardo García
Chef-Owner
Mexico City, Mexico
VC
Vicky Cheng
Chef-Owner
Hong Kong
CR
César Ramírez
Chef-Owner
New York, USA, Mexico
AQ
Anne Quatrano
Chef-Owner
Atlanta, United States
JK
Jessica Koslow
Chef-Owner
United States
JB
Jean-Marc Banzo
Chef-Owner
France
JW
Jonathan Waxman
Chef-Owner
United States
RV
Richard van Oostenbrugge
Chef-Owner
FF
Ford Fry
Chef-Owner
United States
ML
Mike Lata
Chef-Owner
Charleston, United States
AB
Alisa Barry
Chef
United States
TR
Todd Richards
Chef-Owner
United States
EK
Eli Kirshtein
Chef-Owner
United States
KG
Kevin Gillespie
Chef-Owner
United States
LH
Linton Hopkins
Chef-Owner
United States
SS
Steven Satterfield
Chef-Owner
United States
AG
Asha Gomez
Chef-Owner
United States
GB
Greg Best
Bartender
Atlanta
HA
Hugh Acheson
Chef-Owner
United States
JT
J. Trent Harris
Executive Chef
Atlanta
RH
Ron Hsu
Chef
Atlanta
The rooms that matter
All 28 →Sedgwick Restaurant Group
Restaurant · Multi-venue Atlanta dining group
Floataway Cafe
Restaurant
a mano
Restaurant
Achie's
Restaurant
AG
Restaurant
Bar Blanc
Restaurant
Bella Cucina
Restaurant
Blue Ribbon Grill
Restaurant
Canoe
Restaurant
Eats
Restaurant
Four Seasons Hotel Atlanta
Hotel
Game Changer
Bar
H&F Bread Co.
Producer
Holeman & Finch Bottle Shop
Other
Jackmont Hospitality Airport Concessions
Group
Kyma
Restaurant
Lake & Oak Neighborhood BBQ
Restaurant
Lazy Betty
Restaurant
Madeira Park
Restaurant
Mujo
Restaurant
Soul: Food & Culture
Restaurant
Spiller Park Coffee
Café
The Optimist
Restaurant
The Spence
Restaurant