Venues/Tippling Club/Alumni

The Tippling Club lineage

15 cooks, chefs, and hospitality professionals came through Tippling Club in Singapore and went on to kitchens like Schofield’s Bar Manchester, Open Door Policy (now The Butcher’s Wife), Singapore, No Sleep Club, Singapore. This is the Tippling Club lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

15 alumni

Head Bartender · 2010–now

now: Head Bartender, Schofield’s Bar Manchester

Chef-Owner · 2008–now

now: Chef-Owner, Open Door Policy (now The Butcher’s Wife), Singapore

Russell Cardoza

Bartender · now

Head Bartender · now

Bartender · 2011–2013

now: Bartender, No Sleep Club, Singapore

Stagiaire · 2010–2010

now: Chef-Owner, Cote / Jakarta cuisine

now: Founder, Operation Dagger

now: Co-founder, No Sleep Club

now: Head Bartender, The Horse's Mouth

Mel John Chavez

now: Bar manager, Bar Somma

now: Head bartender, Rosewood London

now: Founder, Penrose

now: Bartender, Masonry Japan, Niseko

now: Bartender, Tippling Club alumni

now: Chef, Fragment Dining

Other lineages

El Bulli alumni60arrow_forward Noma alumni57arrow_forward Eleven Madison Park alumni35arrow_forward 28 HongKong Street alumni34arrow_forward The Fat Duck alumni31arrow_forward Mugaritz alumni30arrow_forward Odette alumni27arrow_forward The French Laundry (Napa) / Per Se alumni27arrow_forward