The St. Hubertus lineage
14 cooks, chefs, and hospitality professionals came through St. Hubertus in San Cassiano, Italy and went on to kitchens like AlpiNN – Food Space & Restaurant, Plan de Corones, South Tyrol, Zeber concepts, Own alpine concepts. This is the St. Hubertus lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.
14 alumni
NN
Norbert Niederkofler
Chef-Owner · 1990–now
now: Chef-Owner, AlpiNN – Food Space & Restaurant, Plan de Corones, South Tyrol
DZ
Daniel Zeber
Stagiaire · 2015–2020
now: Zeber concepts
MH
Manuel Hauser
Stagiaire · 2012–2018
now: Own alpine concepts
RH
Robert Hinteregger
Stagiaire · 2011–2016
now: Hinteregger
CG
Christoph Götsch
Stagiaire · 2010–2019
now: Mohn
LA
Luca Abbate
Stagiaire · 2010–2017
now: Abbate
MB
Marco Baccanelli
Stagiaire · 2010–2015
now: Baccanelli
TG
Thomas Gitterle
Stagiaire · 2009–2014
now: Own restaurant
PF
Paolo Ferretti
Stagiaire · 2008–2015
now: Ferretti
AT
Alessio Torresani
Stagiaire · 2008–2013
now: Torresani
MM
Matteo Metullio
Cook · 2008–2012
now: Harry’s Piccolo, Grand Hotel Duchi d’Aosta, Trieste
MO
Martin Oberhammer
Stagiaire · 2005–2012
now: Wirtshaus am See / own concepts
HH
Herbert Hintner
Stagiaire · 1990–2009
now: Various South Tyrol projects
DR
Diego Rossi
Cook in Norbert Niederkofler’s brigade
now: Osteria Alla Concorrenza, Milan