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15 cooks, chefs, and hospitality professionals came through St. Hubertus in San Cassiano, Italy and went on to kitchens like Atelier Moessmer Norbert Niederkofler, Zeber concepts, Own alpine concepts. This is the St. Hubertus lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.