Venues/Restaurante Martín Berasategui/Alumni

The Restaurante Martín Berasategui lineage

14 cooks, chefs, and hospitality professionals came through Restaurante Martín Berasategui in Lasarte-Oria, Spain and went on to kitchens like Lasarte, The Elephant, Aldea. This is the Restaurante Martín Berasategui lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

14 alumni

Martín Berasategui

Chef-Owner · 2002–now

now: Chef-Owner, Lasarte

Paolo Casagrande

now: Chef, Lasarte

Stagiaire in three-Michelin-starred kitchen as Roux Scholar · 2003–2003

now: Chef, The Elephant

Stagiaire · 2003–2003

now: Chef-Owner, Aldea

Juanlu Fernández

Cook in Martín Berasategui’s kitchen · 2002–2004

now: Chef-Owner, Lú Cocina y Alma

Cook in Martín Berasategui’s · 2000–2003

now: Chef-Owner, BonAmb

Cook / apprentice under Martín Berasategui · 1996–1998

now: La Chambre Bleue, Paris

Andoni Luis Aduriz

Head Chef · 1992–1997

now: Chef-Owner, Mugaritz

Apprentice / Stagiaire · 1990–1995

now: Chef-Owner, Compartir, Cadaqués

Cook in Martín Berasategui’s kitchen · 1990–1999

now: Chef-Owner, Azurmendi

Juan Luis Martínez

Stagiaire / cook

now: Chef-Owner, Mérito

Cook / Stagiaire under Martín Berasategui

now: Chef-Owner, Hansik Goo

Gonzalo Aramburu

now: Chef-Owner, Aramburu

Cook / Stagiaire

Other lineages

El Bulli alumni60arrow_forward Noma alumni57arrow_forward Eleven Madison Park alumni35arrow_forward 28 HongKong Street alumni34arrow_forward The Fat Duck alumni31arrow_forward Mugaritz alumni30arrow_forward Odette alumni27arrow_forward The French Laundry (Napa) / Per Se alumni27arrow_forward