The Pujol lineage
14 cooks, chefs, and hospitality professionals came through Pujol in CDMX, Mexico and went on to kitchens like Merotoro, ATLA, Simon Horwitz. This is the Pujol lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.
14 alumni
SP
Santiago Pérez
Chef de Cuisine · 2018–now
now: Chef, Merotoro
EP
Enrique Pujol
Chef-Owner · 2010–now
Chef-Owner
EO
Enrique Olvera
Chef-Owner · 2000–now
now: Chef-Owner, ATLA
DN
Daniel Nunez
Head Chef · now
Head Chef
JA
Juan Amaro
Pastry Chef · 2016–2022
Pastry Chef
SH
Simon Horwitz
Cook · 2014–2014
now: Chef, Simon Horwitz
DS
Daniela Soto-Innes
Cook · 2013–2014
now: Chef, Rubra
SC
Sofía Cortina
Pastry Chef · 2010–2013
now: Chef de Cuisine, Te Extraño, Extraño, Mérida, Yucatán
JV
Jorge Vallejo
Sous Chef · 2008–2012
now: Chef-owner, Quintonil
LG
Lalo García
Head chef · 2007–2010
now: Chef-Owner, Lalo!
EG
Eduardo García
head chef · 2007–2010
now: Chef-Owner, Havre 77, Mexico City
RA
Roberto Alcocer
Cook · 2006–2006
now: Chef, Malva
PI
Paul Iskov
Stage / cook in acclaimed kitchen
now: Chef-Owner, Fervor
GR
Gabriela Ruiz
Cook
now: Chef-Owner, Carmela y Sal