The Osteria Francescana lineage
17 cooks, chefs, and hospitality professionals came through Osteria Francescana in Modena, Italy and went on to kitchens like Gucci Osteria, Boneschi, Delorenzo. This is the Osteria Francescana lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.
17 alumni
MB
Massimo Bottura
Books, Documentaries · 1990–now
now: Chef-Owner, Gucci Osteria
FB
Filippo Boneschi
Stagiaire · 2017–2021
now: Boneschi
FD
Federico Delorenzo
Stagiaire · 2016–2020
now: Delorenzo
AS
Antonio Scarpone
Restaurant Director · 2015–2020
Restaurant Director
MM
Matteo Metullio
Stagiaire · 2015–2018
now: Harry’s Piccolo, Grand Hotel Duchi d’Aosta, Trieste
SG
Simon Gatterer
Stagiaire · 2014–2018
now: Gatterer
DD
Davide Di Fabio
Stagiaire · 2012–2016
now: Ristorante Dalla Gioconda, Gabicce Monte
VC
Vincenzo Coccia
Head Sommelier · 2011–2017
now: Head Sommelier, Pizzeria La Notizia 94 (Naples)
MB
Mattia Bianchi
Stagiaire · 2010–2019
LM
Luciano Monosilio
Stagiaire · 2010–2019
now: Pipero
LG
Lara Gilmore
Co-owner/Director · 2010–2023
now: Co-owner/Director, The River Cafe
AB
Antonio Buono
Stagiaire · 2008–2012
now: Il Luogo di Aimo e Nadia (as chef de partie
YT
Yoji Tokuyoshi
Stagiaire · 2008–2012
now: Alter Ego, Tokyo
RC
Riccardo Camanini
Stagiaire · 2005–2008
now: Chef-owner, Lido 84
IB
Isa Bal
Stagiaire · 2005–2010
now: Sommelier, Labombe by Trivet at COMO Metropolitan London
GM
Giancarlo Morelli
Stagiaire · 1990–2009
now: Morelli, Hotel VIU, Milan
LE
Lauren Eldridge
Pastry Chef
now: Berowra Waters Inn (Berowra Waters, NSW)