The Nouri lineage
12 cooks, chefs, and hospitality professionals came through Nouri in Singapore and went on to kitchens like The Cliff, Cenzo, Club Street, Singapore, Appetite. This is the Nouri lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.
12 alumni
EL
Eugene Lee
Chef · 2020–now
Chef
KT
Kelvin Tang
Chef · 2020–now
Chef
BA
Bjoern Alexander
Pastry Chef · 2018–now
now: Pastry Chef, The Cliff
DN
Drew Nocente
Chef-Owner · 2017–now
now: Chef-Owner, Cenzo, Club Street, Singapore
IB
Ivan Brehm
Co-chef · 2017–now
now: Chef-Owner, Appetite
PT
Pamela Tan
Operations / Co-owner · 2017–now
Operations / Co-owner
MC
Matthew Chan
General Manager / Beverage Director · now
now: Beverage manager, Appetite
LL
Loh Lik Peng
Founder, Unlisted Collection · now
now: Restaurateur, Bincho at Hua Bee
CA
Claudio Aprile
Consultant / Former · 2017–2019
now: Consultant / Former, Via Allegro Ristorante, Etobicoke (Toronto)
LJ
Law Jia-Jun
Cook in Michelin-starred restaurant
now: Chef-owner, 808 Eating House (Singapore)
RN
Russell Nathan
Head Chef
now: Head Chef, Appetite
MT
MJ Teoh
Chef
now: Head Chef, Native