The Nouri lineage
12 cooks, chefs, and hospitality professionals came through Nouri in Singapore and went on to kitchens like Raffles Sentosa Singapore, Cenzo, Appetite. This is the Nouri lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.
12 alumni
EL
Eugene Lee
Chef · 2020–now
Chef
KT
Kelvin Tang
Chef · 2020–now
Chef
BA
Bjoern Alexander Panek
Pastry Chef · 2018–now
now: Chef, Raffles Sentosa Singapore
DN
Drew Nocente
Chef-Owner · 2017–now
now: Chef-Owner, Cenzo
IB
Ivan Brehm
Co-chef · 2017–now
now: Chef-Owner, Appetite
PT
Pamela Tan
Operations / Co-owner · 2017–now
Operations / Co-owner
MC
Matthew Chan
General Manager / Beverage Director · now
now: Beverage manager, Appetite
LL
Loh Lik Peng
Founder, Unlisted Collection · now
now: Restaurateur, Bincho at Hua Bee
CA
Claudio Aprile
Consultant / Former · 2017–2019
now: Consultant / Former, Via Allegro Ristorante
RN
Russell Nathan
Head Chef
now: Head Chef, Appetite
MT
MJ Teoh
Chef
now: Head Chef, Native
LJ
Law Jia-Jun
Cook in Michelin-starred restaurant
now: Chef-owner, Eugene Chee