The Nahm lineage
11 cooks, chefs, and hospitality professionals came through Nahm in Bangkok, Thailand and went on to kitchens like Samrub Samrub Thai, Long Dtai, Cape Fahn Hotel, Koh Samui, Spot Dessert Bar, New York City. This is the Nahm lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.
11 alumni
PP
Prin Polsuk
Chef-Owner · 2010–now
now: Chef-Owner, Samrub Samrub Thai
DT
David Thompson
Chef-Owner · 2000–now
now: Chef-Owner, Long Dtai, Cape Fahn Hotel, Koh Samui
PC
Pongtawat Chalermkittichai
Chef · 2020–2023
now: Chef, Spot Dessert Bar, New York City
CT
Chaya Thavisin
Chef de Cuisine · 2016–2021
Chef de Cuisine
PT
Pim Techamuanvivit
Chef-Owner · 2014–2024
now: Chef-Owner, Kamin, San Francisco International Airport
DS
Duangporn Songvisava
Chef de partie · 2005–2007
now: Chef-Owner, Err (Bangkok) — sister venue
BS
Bo Songvisava & Dylan Jones
Sous Chef · 2005–2007
Chef-Owner
D'
Duangporn 'Bo' Songvisava
Thai cuisine preservation
now: Thai cuisine preservation, Bo.lan
PC
Peter Cuong Mai
Kitchen trainee / stagiaire
Executive Chef
BS
Bo Songvisava
chef
now: Chef-Owner, Bo.lan
DM
David Muñoz
worked in the kitchen
now: Chef-Owner, DiverXo