Venues/Marque/Alumni

The Marque lineage

10 cooks, chefs, and hospitality professionals came through Marque in Sydney, Australia and went on to kitchens like Relæ/Bæst team lead; later projects, Ho Lee Fook, Ritz-Carlton, Melbourne (Australia). This is the Marque lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

10 alumni

Cook under Chef Mark Best · 2011–2012

now: Relæ/Bæst team lead; later projects

Chef · 2007–2010

now: Chef, Ho Lee Fook

Chef-Owner · 2005–2015

now: Chef-Owner, Ritz-Carlton, Melbourne (Australia)

Head Chef · 2005–2013

now: Chef-Owner, Cafe Paci

Chef · 2004–2006

now: Chef-Owner, 10 William Street

Cook · 2003–2004

now: Chef-Owner, Luca, London

Kitchen/cooking Staff

now: Chef-Owner, Monopole

Cook in Mark Best’s kitchen

now: Chef, El Loco

Lauren Eldridge

Apprentice Pastry Chef progressing to Head Pastry Chef

now: Berowra Waters Inn (Berowra Waters, NSW)

Other lineages

El Bulli alumni60arrow_forward Noma alumni57arrow_forward Eleven Madison Park alumni35arrow_forward 28 HongKong Street alumni34arrow_forward The Fat Duck alumni31arrow_forward Mugaritz alumni30arrow_forward Odette alumni27arrow_forward The French Laundry (Napa) / Per Se alumni27arrow_forward