The Les Amis lineage
11 cooks, chefs, and hospitality professionals came through Les Amis in Singapore and went on to kitchens like Tarte, multiple group concepts, Le Sarkara, K2 Palace, Courchevel. This is the Les Amis lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.
11 alumni
SL
Sébastien Lepinoy
Executive Chef · 2016–now
Chef
HP
Herve Pennequin
Wine Director / GM · 2010–now
Wine Director / GM
CK
Cheryl Koh
Pastry chef · now
now: Pastry Chef-Owner, Tarte
LA
Les Amis Group
Restaurant group · now
now: Restaurant group, multiple group concepts
SV
Sébastien Vauxion
Pastry Chef · 2014–2022
now: Chef, Le Sarkara, K2 Palace, Courchevel
JW
Janice Wong
Stagiaire · 2007–2008
now: Chef-Owner, 2am:dessertbar
JT
Jason Tan
Chef de Partie · 2005–2010
now: Chef-Owner, Euphoria
DT
Darren Teoh
Chef de cuisine / lead kitchen role in small French restaurant · 2001–2006
now: Former chef, Bidou, Kuala Lumpur
GH
Gunther Hubrechsen
Head Chef · 1999–2008
now: Chef-Owner, Gunther's
JQ
Justin Quek
Founding Chef · 1994–2007
now: Chef-Restaurateur, LAVO
IC
Ignatius Chan
Co-Founder · 1994–2003
now: Restaurateur / Founder, Iggy's