The Le Gavroche lineage

15 cooks, chefs, and hospitality professionals came through Le Gavroche in London, United Kingdom and went on to kitchens like Aubergine, The Langham, London, Masque. This is the Le Gavroche lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

15 alumni

Hell's Kitchen, MasterChef, Books · 1993–now

now: Chef-Owner, Aubergine

Michel Roux Jr.

Chef-Owner · 1979–now

now: Le Gavroche, The Langham, London

Chef · 2016–2024

Culinary Stagiaire / Trainee · 2012–2012

now: Owner, Masque

Chef · 2008–2015

Francesco Apreda

Cook · 1995–2000

now: Divinity Terrace / Divinity Restaurant, The Pantheon Iconic Rome Hotel

Commis/line Chef under Albert Roux · 1993–1993

Trainee cook under Michel and Albert Roux · 1991–1992

now: Chef-Restaurateur, LAVO

Sous chef under Michel Roux Jr · 1990–1990

now: Chef, Odette's (London) / Porthmeor Beach Café

Cook/trainee under Albert Roux · 1989–1989

now: Chef, Arzak

Richard Phillips

Chef · 1980–1980

now: Chef, Thackeray's

Kitchen Chef · 1979–1984

now: Odeon Cinemas, Whiteley’s Lounge (flagship cinema)

Pierre Koffmann

Sous Chef · 1970–1971

Pierre Koffmann connection

Cook then Sous Chef / ‘Number two’ · 1970–1971

Konstantin Filippou

now: Chef, Konstantin Filippou

Other lineages

El Bulli alumni59 Noma alumni56 Eleven Madison Park alumni35 28 HongKong Street alumni34 The Fat Duck alumni31 Mugaritz alumni30 Odette alumni26 The French Laundry alumni26