The Le Gavroche lineage

14 cooks, chefs, and hospitality professionals came through Le Gavroche in London, United Kingdom and went on to kitchens like Masque, Divinity Restaurant & Lounge Bar, Aubergine. This is the Le Gavroche lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

14 alumni

Chef · 2016–2024

Culinary Stagiaire / Trainee · 2012–2012

now: Owner, Masque

Chef · 2008–2015

Francesco Apreda

Cook · 1995–2000

now: Divinity Restaurant & Lounge Bar

Commis/line Chef under Albert Roux · 1993–1993

Hell's Kitchen, MasterChef, Books · 1993

now: Chef-Owner, Aubergine

Trainee cook under Michel and Albert Roux · 1991–1992

now: Chef-Restaurateur, LAVO

Sous chef under Michel Roux Jr · 1990–1990

now: Chef, Odette's

Cook/trainee under Albert Roux · 1989–1989

now: Chef, Arzak

Richard Phillips

Chef · 1980–1980

now: Chef, Thackeray's

Kitchen Chef · 1979–1984

now: The Lounge at ODEON Whiteleys

Michel Roux Jr.

Chef-Owner · 1979–2024

now: Le Gavroche, T'ang Court

Pierre Koffmann

Sous Chef · 1970–1971

Konstantin Filippou

now: Chef, Konstantin Filippou

Other lineages

El Bulli alumni59 Noma alumni59 The French Laundry alumni52 Eleven Madison Park alumni34 28 HongKong Street alumni33 Mugaritz alumni33 The Fat Duck alumni33 Odette alumni28