Venues/Daniel/Alumni

The Daniel lineage

24 cooks, chefs, and hospitality professionals came through Daniel in New York, United States and went on to kitchens like Café Boulud, Tomy & Co, Paris, La Pecora Bianca (New York City). This is the Daniel lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

24 alumni

now: Chef-Owner, Café Boulud

Executive Chef · now

Cook in Daniel Boulud’s brigade · 2010–2012

now: Chef, Tomy & Co, Paris

Alexandra Boulud

Pastry Chef · 2008–2015

Matthew Rudofker

now: La Pecora Bianca (New York City)

Melissa Rodriguez

Sous Chef · 2006–2011

Head Sommelier · 2005–2015

Cook · 2005–2006

now: Chef, B.O.U.L.O.M, Paris 18e

Cook · 2005–2006

now: Chef-Owner, Danji

Dominique Ansel

Pastry Chef · 2005–2011

now: Pastry Chef, Papa d'amour by Dominique Ansel, New York City

Cook in Daniel Boulud’s kitchen · 2001–2003

now: Chef-Owner, Compère Lapin

Jean-Luc Le Dû

Wine Director · 2000–2009

Alex Guarnaschelli

Sous Chef · 2000–2001

now: Chef, Butter

Richard Reddington

Cook · 1996–1997

Cook/chef · 1995–1995

Cook · 1992–1994

Chef working under Daniel Boulud · 1991–1993

now: Bank House, Chislehurst

Cook · 1990–2000

now: Chef-Owner, Na Oh, Hyundai Motor Group Innovation Center, Singapore

Jean-Philippe Susilovic

restaurant staff

Maître d' / GM

line cook / cook

now: Chef, FLIP

now: Chef-Owner, AMAYA

now: Chef-Owner, VEA

line cook / chef

now: Chef-Owner, Alo

Other lineages

El Bulli alumni59arrow_forward Noma alumni56arrow_forward Eleven Madison Park alumni35arrow_forward 28 HongKong Street alumni34arrow_forward The Fat Duck alumni31arrow_forward Mugaritz alumni30arrow_forward Odette alumni26arrow_forward Per Se alumni25arrow_forward