Venues/Can Fabes/Alumni

The Can Fabes lineage

10 cooks, chefs, and hospitality professionals came through Can Fabes in Sant Celoni, Spain and went on to kitchens like El Menjador (within Restaurante Xavier Pellicer), Barcelona, Benjamin Parth, AM par Alexandre Mazzia. This is the Can Fabes lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

10 alumni

Xavier Pellicer

Chef at the helm of the restaurant · 2010–2013

now: Chef, El Menjador (within Restaurante Xavier Pellicer), Barcelona

Cook under Santi Santamaria · 2008–2008

now: Chef, Benjamin Parth

Alexandre Mazzia

Stagiaire / apprentice · 2002–2004

now: Chef-Owner, AM par Alexandre Mazzia

Santi Santamaria

Chef-Owner · 2000–2019

Virgilio Martínez

Cook · 1998–2000

now: Chef-Owner, Mil, near Moray, Cusco region

Cook · 1990–2000

now: Chef-Owner, Estero, La Casa de la Playa, Playa del Carmen, Mexico

Josep & Jordi Roca Joan

Cook / Stagiaire under Santi Santamaría · 1989–1989

Stagiaire/trainee · 1988–1988

now: Chef-Owner, El Celler de Can Roca, Girona

Stagiaire / trainee cook

now: Chef-Owner, El Celler de Can Roca

Jose Antonio Navarrete

Other lineages

El Bulli alumni60arrow_forward Noma alumni57arrow_forward Eleven Madison Park alumni35arrow_forward 28 HongKong Street alumni34arrow_forward The Fat Duck alumni31arrow_forward Mugaritz alumni30arrow_forward Odette alumni27arrow_forward The French Laundry (Napa) / Per Se alumni27arrow_forward