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Benjamin Parth

Chef · Benjamin Parth

Curated profile · unclaimed

Professional Record

2018 – Present

Chef

Benjamin Parth

2008 – Present

Executive Chef overseeing Hotel YSCLA and gourmet restaurant Stüva

Hotel Yscla

2007 – Present

Head chef / Executive chef

Stüva

2009 – 2009

Cook under Sven Elverfeld

Aqua

2008 – 2008

Cook under Santi Santamaria

Can Fabes

2008 – 2008

Cook under Marc Haeberlin

L'Auberge de l'Ill

2008 – 2008

Cook under Christian Bind

Restaurant Bind

2007 – 2007

Stagiaire cuisinier

L'Univers

2004 – 2007

Apprentice chef

Stüva

Worked Alongside

at Aqua

at Aqua

at Can Fabes

José Antonio Navarrete

at Can Fabes

at L'Auberge de l'Ill

at Can Fabes

at Can Fabes

at Aqua

at Aqua

at Aqua

Curated from public sources. Guild stores no contact details — outreach happens through the relay once a profile is claimed. Use the panel above to claim, correct, or remove this profile.