Skip to content

Lineage Venues Masters Members

Loading…

Guild.cv

The hospitality lineage graph — where careers come from.

Explore

Lineage
Masters
Venues
Members

Cities

Singapore
London
New York
Paris
Tokyo
San Francisco
Hong Kong
Sydney

Scenes

Singapore fine dining rooms
Singapore cocktail bars
London fine dining rooms
Paris fine dining rooms
New York fine dining rooms
Tokyo fine dining rooms
San Francisco fine dining rooms
London cocktail bars

Company

About
Philosophy
Press
Join the waitlist
Terms
Privacy

© 2026 Guild.cv. All rights reserved.

KK

Kei Kobayashi

Chef-Owner · Kei

location_onParis, France

auto_awesomeCurated profile · unclaimed

Professional Record

2020 – Present

Chef-Owner

2003 – 2010

Cook then second-in-command under Jean-François Piège and Christophe Moret

Alain Ducasse au Plaza Athénée

2000 – 2003

Chef de partie

1999 – 2003

Cook in Gilles Goujon’s Brigade

L'Auberge du Vieux Puits

1999 – 2003

Cook in Serge Chenet’s Brigade

Le Prieuré-Baumanière

Worked Alongside

at Alain Ducasse au Plaza Athénée

Cédric Béchade

at Alain Ducasse au Plaza Athénée

Dominique Lory & Emmanuel Pilon

at Alain Ducasse au Plaza Athénée

at Auberge du Vieux Puits

Curated from public sources. Guild stores no contact details — outreach happens through the relay once a profile is claimed. Use the panel above to claim, correct, or remove this profile.