Restaurant · Modern French fine dining

Alain Ducasse au Plaza Athénée

Name: Alain Ducasse au Plaza Athénée
Address: France

Alain Ducasse au Plaza Athénée was a flagship fine-dining restaurant at Hôtel Plaza Athénée on avenue Montaigne in Paris, led by Alain Ducasse and awarded three Michelin stars in 2001.

Accolades

World's 50 Best Restaurants

Who's worked here

Dominique Lory & Emmanuel Pilon · Cook/chef de partie in the “naturalité” cuisine team2015–2022

Emmanuel Pilon · Senior cook then sous-chef alongside executive chef Romain Meder2014–2022

Dominique Lory & Emmanuel Pilon · Senior Member of the2014–2022

Dominique Lory & Emmanuel Pilon · Sous Chef2007–2011

Alain Ducasse · Chef2005–2015

Kei Kobayashi · Cook then second-in-command under Jean-François Piège and Christophe Moret2003–2010

Cédric Béchade · Chef de partie puis Second de cuisine aux côtés de Jean-François Piège2000–2004

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