North America

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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People

Showing 1–17 of 17
Peter Cuong Mai
Executive Chef
United States
#1
Jon Yao
Chef-Owner
Los Angeles, United States
#2
Dan Barber
Executive Chef + Co-Owner
New York, United States
#3
Will Guidara
Co-owner/Front of House
New York, United States
#4
Gabriel Di Bella
General Manager
New York, United States
#5
Dominique Roy
Managing Partner + Chef de Cuisine
New York, United States
#6
Daniel Patterson
Chef-Owner
United States
#7
Jean-Luc Lefebvre
Maître d'Hôtel
United States
#8
Olivier Bertrand
General Manager
United States
#9
Adriaan Louw
General Manager
United States
#10
Danny Meyer
Hospitality
New York, United States
#11
Alice Waters
Chef
Berkeley, United States
#12
Camille Vidal
Beverage Director
London, United States
#13
Melba Wilson
Chef-Owner
United States
#14
Mallyeka Watsa
Restaurateur
Mumbai, United States
#15
Martin Cate
Owner/Author
San Francisco, United States
#16
Jeff Zalaznick
Restaurateur + Co-Founder
New York, United States
#17

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Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.