Global

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

The Global scene

Showing 1–53 of 53
Johanne Siy
Chef
Singapore, Philippines
#1
Alain Ducasse
Chef-Owner
Global, United States
#2
Magnus Nilsson
Chef-Owner
Järpen, Sweden
#3
Lara Gilmore
Co-owner/Director
Modena, Italy
#4
Jan Hartwig
Chef-Owner
Munich, Germany, Germany
#5
Mikael Andersson
Denmark
#6
Katina Connaughton
Farmer
Healdsburg
#7
Ole Christian Langeland
Head Chef
#8
Samin Nosrat
Cook
Berkeley
#9
Andrew Ho
Co-founder
Guangzhou
#10
Bastien Ciocca
Co-founder
Guangzhou
#11
Charles Joly
Beverage Director / Consultant
Chicago, United States
#12
Julia Momose
Japanese cocktail
Chicago
#13
Paul Clarke
Cocktail journalist
Seattle
#14
Ana Sortun
Chef-Owner
Boston, United States
#15
Austin Hu
Co-Founder
Shanghai
#16
Chad Spangler
Co-owner
Washington DC
#17
Chen Zhiping
Principal Chef
Shanghai
#18
Christine Kim
Bartender
Washington, D.C.
#19
Floriano Pellegrino
Chef
Lecce, Italy
#20
Harry Johnson
Historic bar manual author
USA
#21
Hemant Mundkur
India craft cocktail founder
Goa
#22
Isabella Potì
Chef
Lecce, Italy
#23
Jerry Thomas
Bartender/Author
USA, United States
#24
Jessica Rosval
Chef
Modena, Italy
#25
Jimmy Lim
Chef-founder
Taichung
#26
Long Xiong
Chef-owner
Taichung
#27
Pankaj Balachandran
India bartender
Goa
#28
Wang Yong
Fujianese
Shanghai
#29
Yao Lu
Shanghai craft cocktail pioneer
Shanghai
#30
Abishek Ambigapathy
Chef-owner
Penang
#31
Amaury Guichon
Pastry chef
Las Vegas
#32
Arnaud Lallement
Chef
Tinqueux, France
#33
Charles Schumann
European classic bar icon
Munich
#34
Chen Lan-shu
Taiwanese chef
Taichung
#35
Colin Asare-Appiah
Bartender
Global
#36
Debora Fadul
Chef
Guatemala City, Guatemala
#37
Dominique Persoone
Chocolatier
Antwerp
#38
Fuchsia Dunlop
Chinese cuisine writer
Chengdu
#39
Harold McGee
Food-science writer
California
#40
Hoang Tung
Chef-owner
Hanoi
#41
Jason Liu
Chef-owner
Shanghai
#42
Jeff 'Beachbum' Berry
Tiki historian
New Orleans
#43
Jörg Meyer
German cocktail pioneer
Hamburg
#44
Ken Hom
Chinese cooking educator
UK
#45
Leah Chase
Chef
New Orleans
#46
Martin Yan
Chinese cuisine media educator
California
#47
Mauro Mahjoub
Negroni
Munich
#48
Michael Solomonov
Chef-owner
Philadelphia
#49
Natasha Sofia
Bartender
USA
#50
Reina Chen
Chef
Shenzhen
#51
Trader Vic Bergeron
Tiki bar founder
global
#52
Vinesh Johny
Pastry chef
Bengaluru
#53

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Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.