The NYC lineage
26 venues and 33 people make up the NYC hospitality scene on Guild — the rooms that mattered, the people they formed, and where those people went next. Curated from public sources, corrected by the people who were there.
Masters of NYC
All 33 →PL
Paul Liebrandt
United Kingdom
RA
Rydo Anton
Chef-Owner
Jakarta, Thailand
GM
George Mendes
Chef-Owner
United States
MR
Matthew Rudofker
United States
MR
Melissa Rodriguez
United States
KO
Kwame Onwuachi
Chef-Owner
New York, United States
MA
Matt Accarrino
United States
LC
Leah Cohen
Chef-Owner
United States
HK
Hooni Kim
Chef-Owner
United States
SK
Sohui Kim
Chef-Owner
United States
PW
Pamela Wiznitzer
US Winner
United States
BM
Brian Miller
Bartender
Stockton, United States
JM
Jonah Miller
United States
AS
Aaron Silverman
Chef-Owner
Washington DC, United States
DB
David Barzelay
Chef-Owner
San Francisco, United States
PC
Paul Carmichael
United States
JW
Jonathan Waxman
Chef-Owner
United States
MB
Mashama Bailey
Chef-Owner
Savannah, United States
PF
Philip Foss
Chef-Owner
United States
IM
Ignacio Mattos
Chef-Owner
United States
VJ
Victoria James
Sommelier
United States
KE
Kadeem Eligan
Chef
United States
MF
Marc Forgione
Chef-Owner
United States
JJ
JJ Johnson
Chef-Owner
United States
The rooms that matter
All 26 →Oceana
Restaurant · Upscale seafood dining
Tatiana
Restaurant · Afro-Caribbean fine dining
Barbuto
Restaurant · California-Italian bar
Marc Forgione
Restaurant · Contemporary American
Cote
Restaurant
Prune
Restaurant
Altro Paradiso
Restaurant
Dirt Candy
Restaurant
Elm
Restaurant
Fieldtrip
Restaurant
Graffiti
Restaurant
Grand Army
Bar
Hanjan
Restaurant
Huertas
Restaurant
Insa
Restaurant
Kabawa
Restaurant
Kin Shop
Restaurant
Mel's
Restaurant
Mokbar
Restaurant
Pig & Khao
Restaurant
Rouge Tomate
Restaurant
Sweet & Vicious
Bar
Taïm
Restaurant
Tertulia
Restaurant