The NYC lineage
26 venues and 42 people make up the NYC hospitality scene on Guild — the rooms that mattered, the people they formed, and where those people went next. Curated from public sources, corrected by the people who were there.
Masters of NYC
All 42 →RA
Rydo Anton
Chef-Owner
Jakarta, Thailand
PL
Paul Liebrandt
United Kingdom
GM
George Mendes
Chef-Owner
United States
MR
Matthew Rudofker
United States
MA
Matt Accarrino
United States
MR
Melissa Rodriguez
United States
KO
Kwame Onwuachi
Chef-Owner
New York, United States
SM
Seamus Mullen
Chef-Owner
United States
WG
Will Guidara
Co-owner/Front of House
New York, United States
LC
Leah Cohen
Chef-Owner
United States
HK
Hooni Kim
Chef-Owner
United States
BM
Brian Miller
Bartender
Stockton, United States
JS
Joaquín Simó
Founding Bartender
New York, Ecuador
AL
Anita Lo
Chef-Owner
United States
SK
Sohui Kim
Chef-Owner
United States
PW
Pamela Wiznitzer
US Winner
United States
MF
Marc Forgione
Chef-Owner
United States
JM
Jehangir Mehta
Chef-Owner
United States
FC
Floyd Cardoz
Chef
New York, India
MR
Melissa Revilla
Executive Chef
Singapore
JM
Jonah Miller
United States
AS
Aaron Silverman
Chef-Owner
Washington DC, United States
DB
David Barzelay
Chef-Owner
San Francisco, United States
PC
Paul Carmichael
United States
The rooms that matter
All 26 →Oceana
Restaurant · Upscale seafood dining
Barbuto
Restaurant · California-Italian bar
Tatiana
Restaurant · Afro-Caribbean fine dining
Marc Forgione
Restaurant · Contemporary American
Cote
Restaurant
Prune
Restaurant
Altro Paradiso
Restaurant
Dirt Candy
Restaurant
Elm
Restaurant
Fieldtrip
Restaurant
Graffiti
Restaurant
Grand Army
Bar
Hanjan
Restaurant
Huertas
Restaurant
Insa
Restaurant
Kabawa
Restaurant
Kin Shop
Restaurant
Mel's
Restaurant
Mokbar
Restaurant
Pig & Khao
Restaurant
Rouge Tomate
Restaurant
Sweet & Vicious
Bar
Taïm
Restaurant
Tertulia
Restaurant