The Brussels lineage
15 venues and 16 people make up the Brussels hospitality scene on Guild — the rooms that mattered, the people they formed, and where those people went next. Curated from public sources, corrected by the people who were there.
Masters of Brussels
All 16 →ES
Emmanuel Stroobant
Chef-Owner
Singapore
AA
Alex Atala
Chef-owner
São Paulo, Brazil
AP
Alain Passard
Chef-Owner
Paris, France
PG
Peter Goossens
Chef-Owner
Belgium
TB
Tim Boury
Chef-Owner
DR
Daniel Rose
Chef-Owner
France
CM
Christophe Michalak
Pastry Chef
France
KC
Killian Crowley
Chef
KM
Kevin Meehan
Chef-Owner
United States
RF
Ramón Freixa
Chef-Owner
Madrid, Spain
PH
Pierre Hermé
Executive Pastry Chef / Owner
Paris, France
PM
Pierre Marcolini
Pastry Chef/Owner
TB
Timon Balloo
Chef
United States
BD
Benjamin Deniel
Co-founder
Brussels, France
DM
David Martin
Chef-Owner
Brussels, France
KT
Karen Torosyan
Chef-Owner
Brussels, Armenia
The rooms that matter
All 15 →Bruneau
Restaurant
Comme chez Soi
Restaurant
The Dominican
Hotel
Wittamer
Bakery
Bon Bon
Restaurant · Closed
Bouche
Café
Bozar Restaurant
Restaurant
Hilton Brussels Grand Place
Hotel
Hotel Métropole
Hotel · Closed
L'Alban Chambon
Restaurant
La Paix
Restaurant
La Truffe Noire
Restaurant
Maison Pierre Marcolini
Bakery
Museum Brasserie
Restaurant
The Modern Alchemist
Bar