Venues/The Savoy/Alumni

The The Savoy lineage

10 cooks, chefs, and hospitality professionals came through The Savoy in London, United Kingdom and went on to kitchens like The American Bar at The Savoy, Chishuru, Frenchie. This is the The Savoy lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

10 alumni

Renaud Bachelier

Head Bartender · 2020–now

now: Head Bartender, The American Bar at The Savoy

Director of Food & Beverage · now

Director of Food & Beverage

Chef · 2004–2006

now: Chef-Owner, Chishuru

Grégory Marchand

Cook · 1998–1999

now: Chef-Owner, Frenchie

Apprentice / Commis Chef · 1988–1991

now: Ormer (London) / Bohemia

Alessandro Palazzi

Bartender · 1986–1986

now: Head Bartender, Duke's Bar

Bartender · 1940–1979

Bartender/Author · 1920–1959

now: Bartender/Author, Savoy American Bar

Bartender · 1890–1929

now: Bartender, Savoy American Bar

Other lineages

El Bulli alumni60arrow_forward Noma alumni57arrow_forward Eleven Madison Park alumni35arrow_forward 28 HongKong Street alumni34arrow_forward The Fat Duck alumni31arrow_forward Mugaritz alumni30arrow_forward Odette alumni27arrow_forward The French Laundry (Napa) / Per Se alumni27arrow_forward