Venues/Tantris/Alumni

The Tantris lineage

11 cooks, chefs, and hospitality professionals came through Tantris in Munich, Germany and went on to kitchens like The Omnia, Zermatt, Raffles Sentosa Singapore, Nouri. This is the Tantris lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

11 alumni

André Kneubühler

Chef de Cuisine · 2017–2023

now: Chef de Cuisine, The Omnia, Zermatt

Bjoern Alexander Panek

junior chef · 2002

now: Chef, Raffles Sentosa Singapore

Bjoern Alexander

Junior chef · 2002

now: Pastry Chef, Nouri

Founding Chef · 2001–2017

Sous chef · 1997–2004

now: Chef, Curt

Christian Jürgens

Cook in Heinz Winkler’s Kitchen · 1990–1990

now: Chef-Owner, Überfahrt

Cook · 1989–1990

now: Chef-Owner, Cacao

Cook · 1980–1991

now: Chef, La Pergola

Claude Troisgros

Cook · 1974–1975

now: Chef, CT Boucherie, Rio de Janeiro

Dieter Koschina

Cook under Heinz Winkler

now: Chef, Cheval Blanc

Other lineages

El Bulli alumni60arrow_forward Noma alumni57arrow_forward Eleven Madison Park alumni35arrow_forward 28 HongKong Street alumni34arrow_forward The Fat Duck alumni31arrow_forward Mugaritz alumni30arrow_forward Odette alumni27arrow_forward The French Laundry (Napa) / Per Se alumni27arrow_forward