The Septime lineage

14 cooks, chefs, and hospitality professionals came through Septime in Paris, France and went on to kitchens like Mokonuts, D’une Île, Perche regional nature park, Simon Horwitz. This is the Septime lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

14 alumni

Other lineages