The Reale lineage
16 cooks, chefs, and hospitality professionals came through Reale in Castel di Sangro, Italy and went on to kitchens like Il Ristorante - Niko Romito, Veratti, Bacchelli. This is the Reale lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.
16 alumni
NR
Niko Romito
Chef-Owner · 2000–now
now: Chef-Owner, Il Ristorante - Niko Romito
CR
Cristiana Romito
General Manager · now
General Manager
LV
Luca Veratti
Stagiaire · 2015–2019
now: Veratti
SB
Stefano Bacchelli
Stagiaire · 2014–2018
now: Bacchelli
GR
Giovanni Rispoli
Stagiaire · 2013–2017
now: Rispoli
PB
Paolo Barrale
Stagiaire · 2012–2016
now: ARIA
MP
Marco Perez
Stagiaire · 2012–2016
now: Perez
RD
Riccardo Di Giacinto
Stagiaire · 2010–2019
now: Aro
PP
Pasquale Palamaro
Stagiaire · 2010–2019
now: L'Albergo della Regina Isabella
MG
Matteo Grandi
Stagiaire · 2010–2019
now: Grand Restaurant
MR
Mirko Ronzoni
Stagiaire · 2010–2015
now: Ronzoni
GI
Giuseppe Iannotti
Stagiaire · 2010–2019
now: Krèsios
GR
Giorgio Ravelli
Stagiaire · 2008–2013
now: Ravelli
NF
Nicola Fossaceca
Stagiaire / trainee in the kitchen · 2002–2002
now: Chef-Owner, La Bandiera
ES
Emanuele Scarello
Stagiaire
now: Udine
LF
Luiz Filipe Souza
Training / cook in Italian fine-dining kitchen
now: Chef-Owner, Evvai