The Quay lineage
10 cooks, chefs, and hospitality professionals came through Quay in Sydney, Australia and went on to kitchens like Sommer, Ho Lee Fook, Akuna. This is the Quay lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.
10 alumni
LB
Lewis Barker
Cook · 2012–2013
now: Chef, Sommer
AC
ArChan Chan
Cook · 2009–2011
now: Chef, Ho Lee Fook
SA
Sam Aisbett
Head Chef · 2005–2015
now: Chef-Owner, Akuna
CW
Clayton Wells
Head chef · 2004–2015
now: Chef-Owner, Automata
PG
Peter Gilmore
Chef · 2000
now: Chef-Owner, Bennelong
OT
Oliver Truesdale-Jutras
Chef
now: Head chef, Open Farm Community
MA
Mohamed Al-Matin
Pastry Chef
now: Chef-Owner & Pastry Chef (ex-Noma pastry, ex-Restaurant Andre), Le Matin Patisserie
LC
Lorenzo Cogo
Short-term collaborating cook / stagiaire
now: El Coq
AG
Analiese Gregory
chef / head of team · 2014
now: Chef, Franklin
PP
Pasi Petänen
Chef
now: Chef-Owner, Cafe Paci