The Quay lineage

10 cooks, chefs, and hospitality professionals came through Quay in Sydney, Australia and went on to kitchens like Bennelong, Terre, Castlemartyr Resort, Cork, Ho Lee Fook HK. This is the Quay lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

10 alumni

Chef · 2000–now

now: Chef-Owner, Bennelong

Cook · 2012–2013

now: Chef, Terre, Castlemartyr Resort, Cork

Cook · 2009–2011

now: Chef, Ho Lee Fook HK

Head Chef · 2005–2015

now: Chef-Owner, Akuna, Le Méridien Saigon, Ho Chi Minh City, Vietnam

Head chef · 2004–2015

now: Chef-Owner, Automata

Short-term collaborating cook / stagiaire

Oliver Truesdale-Jutras

now: Head chef, Open Farm Community

Analiese Gregory

chef / head of team · 2014

now: Chef, Franklin (Hobart) / Harriette

now: Chef-Owner, Cafe Paci

Mohamed Al-Matin

now: Chef-Owner & Pastry Chef (ex-Noma pastry, ex-Restaurant Andre), Le Matin Patisserie

Other lineages

El Bulli alumni60 Noma alumni60 Eleven Madison Park alumni36 28 HongKong Street alumni35 Mugaritz alumni31 The Fat Duck alumni31 Odette alumni27 The French Laundry alumni26