The Pegu Club lineage
10 cooks, chefs, and hospitality professionals came through Pegu Club in New York, United States and went on to kitchens like Milady’s, SoHo, Manhattan, New York City, Bar Goto, Mayahuel. This is the Pegu Club lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.
10 alumni
JR
Julie Reiner
Owner/Bartender · 2005–now
now: Owner/Bartender, Milady’s, SoHo, Manhattan, New York City
RV
Richard Vásquez
Bartender · 2009–2014
Bartender
KG
Kenta Goto
Bartender · 2007–2014
now: Owner, Bar Goto
PW
Phil Ward
Bartender · 2006–2007
now: Bartender/Owner, Mayahuel
NY
Naren Young
Bartender · 2005–2010
now: Bartender/Owner, Coa
SR
Sam Ross
Bartender · 2005–2006
now: Bartender/Owner, Milk & Honey
TM
Toby Maloney
Bartender · 2005–2007
now: Owner/Bartender, The Violet Hour
JM
Jim Meehan
Bartender · 2005–2007
now: Founding Bartender, Takibi
AS
Audrey Saunders
Owner · 2000–2020
Bartender/Owner
BM
Brian Miller
Opening staff bartender
now: Bartender, Stockton Inn, Stockton, New Jersey