The Death & Co lineage

10 cooks, chefs, and hospitality professionals came through Death & Co in LA, United States and went on to kitchens like The Stockton Inn, The Varnish, Death & Co. This is the Death & Co lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

10 alumni

Bartender · 2019–now

now: Bartender, The Stockton Inn

Co-owner / Bartender · 2013–now

now: Co-owner/Bartender, The Varnish

Co-founder · now

now: Co-Founder, Death & Co

Beverage Director · now

now: Bartender, The Interval

Bar Manager · now

now: Bartender, Death & Co Denver

now: Consultant/Owner, Proprietors LLC

Founding Bartender

Beverage director

now: Head Bartender, Death & Co Miami

Agave cocktail pioneer

now: Bartender/Owner, Mayahuel

now: Consultant / Bartender, Passerby

Other lineages

El Bulli alumni59 Noma alumni59 The French Laundry alumni52 Eleven Madison Park alumni34 28 HongKong Street alumni33 Mugaritz alumni33 The Fat Duck alumni33 Odette alumni28