The Connaught Bar lineage
17 cooks, chefs, and hospitality professionals came through Connaught Bar in London, United Kingdom and went on to kitchens like Eagle Bar, The Chancery Rosewood, London, Artesian, Atlas alumni. This is the Connaught Bar lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.
17 alumni
JI
James Irvine
Bartender · 2020–now
Bartender
GB
Giorgio Bargiani
Bar Manager · 2018–now
Head Bartender
MM
Maura Milia
Assistant Director · 2015–now
now: Assistant Director, Eagle Bar, The Chancery Rosewood, London
Z
Zacarias
Bartender · 2010–now
Bartender
MD
Matthew Dakers
Bartender · 2010–now
Bartender
AP
Ago Perrone
Director of Mixology · 2008–now
now: Creative Director / Consultant, Artesian
AP
Agostino Perrone
Director of Mixology · 2008–now
Director of Mixology
AP
Ago Perrone & Giorgio Bargiani
Directors · 2008–now
Directors
MR
Maud Raber
Bartender · 2021–2023
Bartender
RF
Roman Foltán
Bartender · 2021–2023
now: Global Winner, Atlas alumni
JD
James Durrant
Bar Manager · 2015–2021
Bar Manager
EL
Eric Lorincz
Bartender · 2008–2010
now: UK Winner, Kwãnt Bar, Mayfair, London
HD
Hélène Darroze
Chef · 2008–2024
now: Chef, La Grande Brasserie, Royal Mansour Marrakech
EL
Erik Lorincz
Bartender / cocktail development team · 2008–2010
now: Head Bartender, Kwãnt / American Bar
TS
Tristan Stephenson
Bartender · 2007–2009
now: Bartender / Owner, Surfside Cafe, Polzeath, Cornwall
SG
Stuart Gillies
Head chef · 2002–2003
now: Bank House, Chislehurst
CT
Claude Troisgros
Cook · 1973–1974
now: Chef, CT Boucherie, Rio de Janeiro