The Macau lineage
13 venues and 16 people make up the Macau hospitality scene on Guild — the rooms that mattered, the people they formed, and where those people went next. Curated from public sources, corrected by the people who were there.
Masters of Macau
All 16 →JT
Jason Tan
Chef-Owner
Singapore
JW
Janice Wong
Chef-Owner
Singapore
FV
Fabrice Vulin
JT
Julien Tongourian
Chef
Macau, France
GG
Guillaume Galliot
Chef
Hong Kong, China, Hong Kong
OE
Olivier Elzer
Chef
France
EY
Edden Yap
Executive Chinese Chef
Singapore
TL
Tim Lam
Head Chef
Singapore
KA
Kelvin Au Yeung
Chef
China
TK
Tam Kwok Fung
Cantonese chef
Macau, China
JK
Jay Khan
Owner/Bartender
Hong Kong, China
RA
Riyaz Amlani
Chef / Founder
Mumbai, India
RD
Ritu Dalmia
Chef-Owner
India
RK
Raymond Khoo
executive chef / chef-owner
Singapore
ML
Mark Lloyd
Head Mixologist
Macau, United Kingdom
RA
Rose Ang
Founder / Chef
Singapore
The rooms that matter
All 13 →Jade Dragon
Restaurant · Cantonese fine dining
Robuchon au Dôme
Restaurant · Contemporary French fine dining · Joël Robuchon network
The Tasting Room
Restaurant · Modern French fine dining · Closed
Aux Beaux Arts
Restaurant
DIVA, W Macau
Restaurant
Janice Wong MGM
Bakery · Closed
Lotus Palace, The Parisian Macao
Restaurant
Robuchon à Galera
Restaurant · Closed
ROKA Restaurant, Venetian Hotel Macau
Restaurant
The Macallan Whisky Bar & Lounge
Bar
The Venetian Macao
Restaurant
Wing Lei Bar
Bar
Ying
Restaurant