The Las Vegas lineage
31 venues and 34 people make up the Las Vegas hospitality scene on Guild — the rooms that mattered, the people they formed, and where those people went next. Curated from public sources, corrected by the people who were there.
Masters of Las Vegas
All 34 →AD
Alain Ducasse
Chef-Owner
Global, United States
MA
Matt Accarrino
United States
KO
Kwame Onwuachi
Chef-Owner
New York, United States
MK
Matt Kirkley
Chef
United States
DA
Dominique Ansel
Pastry Chef
New York, United States
DH
Daniel Humm
Chef-Owner
New York, Switzerland
DP
Doug Psaltis
Corporate Chef
United States
CS
Craig Schoettler
JS
Joaquín Simó
Founding Bartender
New York, Ecuador
ML
Mei Lin
United States
AS
Adam Sobel
Chef-Owner
United States
JS
Julian Serrano
Chef
Spain
MB
Mario Batali
Chef-Owner
TE
Todd English
Chef
United States
WW
Wong Wee Siong
Senior bartender
Singapore
TC
Tom Colicchio
Chef-Owner
DB
David Burke
Chef
United States
JJ
J. Joho
Chef-Owner
United States
WA
Wes Avila
Co-chef
United States
AB
Akira Back
Chef-Partner
KW
Kevin WY Lee
Chef / artist / host (Fiji-born)
Singapore
GD
Giada De Laurentiis
Chef-Owner
KS
Kerry Simon
Chef
United States
SM
Shawn McClain
Chef
United States
The rooms that matter
All 31 →Lobby Bar
Bar
RM Seafood
Restaurant
Amalfi by Bobby Flay
Restaurant
ARIA Resort & Casino
Hotel
Bartolotta
Restaurant
Bellagio
Restaurant
Brasserie B Parisian Steakhouse by Bobby Flay
Restaurant
Carson Kitchen
Restaurant
Craftsteak
Restaurant
Dominique Ansel
Bakery
Dominique Ansel Marché
Bakery
Eiffel Tower Restaurant
Restaurant
GIADA
Restaurant
LAGO by Julian Serrano
Restaurant
Mandalay Bay Hotel
Restaurant
Maroon by Kwame Onwuachi
Restaurant
Palate
Restaurant
Prime Steakhouse
Restaurant
Pronto by Giada
Restaurant
Restaurant de Joël Robuchon
Restaurant
Rio Hotel & Casino
Hotel
Sartiano's Italian Steakhouse
Restaurant
Spago Las Vegas
Restaurant
Stanton Social Italian
Restaurant