The Dubai lineage
51 venues and 50 people make up the Dubai hospitality scene on Guild — the rooms that mattered, the people they formed, and where those people went next. Curated from public sources, corrected by the people who were there.
Masters of Dubai
All 50 →TF
Tristin Farmer
Chef
Singapore
BF
Björn Frantzén
Chef-Owner
Stockholm, Sweden
JA
Jason Atherton
Chef-Owner
global, United Kingdom
CK
Cheryl Koh
Pastry Chef-Owner
Singapore
GH
Gunther Hubrechsen
Chef-Owner
Singapore
AH
Angela Hartnett
Chef-Owner
London, United Kingdom
DG
Dani García
Spain
GF
Gareth Ferreira
Head Sommelier
London, United Kingdom
VL
Virgilio Lima
Chef-Owner
Peru
BA
Bjoern Alexander
Pastry Chef
Germany
PG
Pierre Gagnaire
Chef-Owner
Paris, France
AD
Aditi Dugar
Owner
Mumbai, India
AF
Annie Féolde
Chef-Owner
Italy
HS
Himanshu Saini
Chef
Dubai, United Arab Emirates
JA
José Avillez
Chef-Owner
Lisbon, Portugal
SE
Sven Elverfeld
Chef
NO
Nathan Outlaw
Chef-Owner
United Kingdom
AK
Atul Kochhar
Chef-Owner
United Kingdom
MT
Manav Tuli
Chef
India
BA
Bjoern Alexander Panek
Chef
Singapore, Germany
IA
Izu Ani
Chef
United Arab Emirates
NC
Nishant Choubey
Chef
India
MO
Mohamad Orfali
Head Chef
Dubai, United Arab Emirates
MO
Mohammad Orfali
Chef-Owner
United Arab Emirates
The rooms that matter
All 51 →Tresind Studio
Restaurant · Modern Indian tasting menu
Orfali Bros
Restaurant · Contemporary Middle Eastern bistro
Burj Al Arab
Hotel · Luxury hotel dining
Galaxy Bar
Bar · Celestial cocktail bar
Honeycomb Hi-Fi
Restaurant
Tresind
Restaurant
Bull & Roo
Group
Folly by Nick & Scott
Restaurant
GAIA
Restaurant
La Petite Maison
Restaurant
Ossiano
Restaurant
Taste Kitchen
Café
The Lighthouse
Restaurant
Al Mahara
Restaurant
Al Muntaha
Restaurant
Atrangi by Ritu Dalmia
Restaurant
Carnival by Trèsind
Restaurant
CLAP by Izu
Restaurant
Elia
Restaurant
folly Workshop
Restaurant
FZN Dubai
Restaurant
Hilton Dubai Creek Hotel & Residences
Hotel
Hoe Lee Kow
Restaurant
Indego by Vineet
Restaurant