The Dubai lineage
58 venues and 65 people make up the Dubai hospitality scene on Guild — the rooms that mattered, the people they formed, and where those people went next. Curated from public sources, corrected by the people who were there.
Masters of Dubai
All 65 →BF
Björn Frantzén
Chef-Owner
Stockholm, Sweden
TF
Tristin Farmer
Chef
Singapore
JA
Jason Atherton
Chef-Owner
global, United Kingdom
CK
Cheryl Koh
Pastry Chef-Owner
Singapore
GH
Gunther Hubrechsen
Chef-Owner
Singapore
JS
Jean-Philippe Susilovic
Maître d' / GM
AH
Angela Hartnett
Chef-Owner
London, United Kingdom
BA
Bjoern Alexander Panek
Chef
Singapore, Germany
DG
Dani García
Spain
GF
Gareth Ferreira
Head Sommelier
London, United Kingdom
HB
Heston Blumenthal
Chef-Owner
Bray, United Kingdom
VL
Virgilio Lima
Chef-Owner
Peru
TC
Tony Conigliaro
Bartender / Owner
London, Singapore
TR
Tim Rosete
Senior Bartender
Singapore
JR
Joël Robuchon
Chef
France
HS
Himanshu Saini
Chef
Dubai, United Arab Emirates
AD
Aditi Dugar
Owner
Mumbai, India
BO
Ben Orpwood
PG
Pierre Gagnaire
Chef-Owner
Paris, France
JA
José Avillez
Chef-Owner
Lisbon, Portugal
KS
Karam Sethi
Chef-Owner
London, United Kingdom
NO
Nathan Outlaw
Chef-Owner
United Kingdom
SE
Sven Elverfeld
Chef
EY
Edden Yap
Executive Chinese Chef
Singapore
The rooms that matter
All 58 →Tresind Studio
Restaurant · Modern Indian tasting menu
Orfali Bros
Restaurant · Contemporary Middle Eastern bistro
Zuma
Restaurant
Burj Al Arab
Hotel · Luxury hotel dining
Galaxy Bar
Bar · Celestial cocktail bar
Tresind
Restaurant
Honeycomb Hi-Fi
Restaurant
Bull & Roo
Group
Folly by Nick & Scott
Restaurant
GAIA
Restaurant
La Petite Maison
Restaurant
Ossiano
Restaurant
Rang Mahal
Restaurant
Taste Kitchen
Café
The Lighthouse
Restaurant
Zheng He's
Restaurant
Al Mahara
Restaurant
Al Muntaha
Restaurant
Atmosphere at Armani Hotel Dubai
Restaurant
Atrangi by Ritu Dalmia
Restaurant
Carnival by Trèsind
Restaurant
CLAP by Izu
Restaurant
Dinner by Heston
Restaurant
Elia
Restaurant