The Charleston lineage
17 venues and 13 people make up the Charleston hospitality scene on Guild — the rooms that mattered, the people they formed, and where those people went next. Curated from public sources, corrected by the people who were there.
Masters of Charleston
All 13 →JF
Jeremy Fox
Chef
United States
AS
Aaron Silverman
Chef-Owner
Washington DC, United States
DB
David Barzelay
Chef-Owner
San Francisco, United States
AS
Adam Sobel
Chef-Owner
United States
VH
Vivian Howard
Chef-Owner
United States
BR
Brooks Reitz
Chef-Owner
United States
ML
Mike Lata
Chef-Owner
Charleston, United States
SB
Sean Brock
Chef-Owner
United States
JS
Jason Stanhope
Chef de Cuisine
United States
BD
BJ Dennis
Chef
United States
DH
Dano Heinze
Executive Chef
Charleston
JD
Jonathan Doar
Owner
Charleston, United States
RS
Rodney Scott
Pitmaster/Owner
United States
The rooms that matter
All 17 →Anson Restaurant
Restaurant · Southern contemporary
FIG
Restaurant · Seasonal Lowcountry bistro
McCrady's
Restaurant
82 Queen
Restaurant
Doar Bros.
Bar
Fleet Landing Restaurant & Bar
Restaurant
Handy & Hot
Café
Hank's Seafood Restaurant
Restaurant
Hyman's Seafood
Restaurant
Lenoir
Restaurant
Lowland
Restaurant
Melfi's
Restaurant
Peninsula Grill
Restaurant
Rodney Scott's Whole Hog BBQ
Restaurant · Closed
Sorelle
Restaurant
The Quinte
Restaurant
Vern's
Restaurant