Vivian Howard

Chef-Owner · Chef & the Farmer

United States
Curated profile · unclaimed

Professional Record

2025 – Present

Chef-partner / chef-restaurateur

Theodosia

2021 – Present

Owner and chef-restaurateur

Lenoir

2020 – Present

Owner and chef-restaurateur

Handy & Hot

2006 – Present

2006 – Present

2013 – 2020

Co-owner and chef-restaurateur

Boiler Room Oyster Bar

2004 – 2005

Chef de Partie / line cook-level kitchen role

Spice Market

2003 – 2004

Culinary Intern / Cook

wd~50

2002 – 2003

Waitress

Voyage Hotel

Worked Alongside

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