The The French Laundry (Napa) / Per Se lineage

27 cooks, chefs, and hospitality professionals came through The French Laundry (Napa) / Per Se in New York City, United States and went on to kitchens like Per Se, Le Servan, Troisgros. This is the The French Laundry (Napa) / Per Se lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

27 alumni

Thomas Keller
Chef-Owner · 2005–now
Noam Gedalof
Cook · 2010–2013
César Troisgros
Cook / stagiaire in Thomas Keller’s kitchen · 2009–2010
Najat Kaanache
Apprentice / stagiaire in kitchen · 2008–2010
Richard Davies
Stagiaire · 2005–2005
Clare Smyth
Stagiaire · 2005–2005
Core by Clare Smyth
Stagiaire · 2005–2005
Alfonso Cadena
Kitchen Staff · 2003–2004
Edouardo Jordan
Apprentice · 2003–2003
Doug Psaltis
2003–2004
René Redzepi
Cook · 2001–2001
Lachlan Mackinnon-Patterson
Cook · 2001–2003
René Noma
Stage / cook under Thomas Keller · 2001–2001
Timothy Hollingsworth
Chef de Cuisine · 2001–2012
Jordan Kahn
Pastry Chef · 2000–2002
Danielle Alvarez
Cook · 2000–2005
Niclas Ekstedt
Stagiaire / apprentice · 1998–1999
Brendan Sodikoff
Cook under Chef Thomas Keller · 1996–2000
Kevin Binkley
Cook · 1995–2002
Grant Achatz
Cook rising to Sous Chef · 1994–1998
Gary Menes
Cook in Thomas Keller’s kitchen · 1990–1990
Prateek Sadhu
cook/chef
Richard Blais
extern / internship
Phil Wood
chef
Sung Anh
cook
Charles Olalia
Cook
Bjoern Alexander
Intern under Thomas Keller at the three-Michelin-starred restaurant

Other lineages