Richard Davies
Chef · The Walnut Tree
Professional Record
2019 – Present
Chef-Owner
Freelance / TV
2017 – 2023
Executive Chef
Calcot Manor (The Conservatory Restaurant), Tetbury (Gloucestershire, England)
2010 – 2019
Chef
2010 – 2019
Trained at
2007 – 2016
Head Chef (Restaurant Bybrook)
The Manor House Hotel, Castle Combe (Wiltshire, England)
2005 – 2005
Stagiaire (short-term unpaid training placement)
2005 – 2006
Head Chef
Sawyards Restaurant, Storrington (West Sussex, England)
2003 – 2005
Senior kitchen role (exact title not specified, post-Chef de Partie level)
The Vineyard at Stockcross, Newbury (Berkshire, England)
Worked Alongside
at Fat Duck
at The French Laundry, Yountville, California (USA)
at The French Laundry, Yountville, California (USA)
at The French Laundry, Yountville, California (USA)
at The French Laundry, Yountville, California (USA)
at The French Laundry, Yountville, California (USA)
at The Vineyard at Stockcross, Newbury (Berkshire, England)
at The Vineyard at Stockcross, Newbury (Berkshire, England)
at Fat Duck
at The French Laundry, Yountville, California (USA)
at The French Laundry, Yountville, California (USA)
at The French Laundry, Yountville, California (USA)
at The French Laundry, Yountville, California (USA)
at The French Laundry, Yountville, California (USA)
at The French Laundry, Yountville, California (USA)
Curated from public sources. Guild stores no contact details — outreach happens through the relay once a profile is claimed. Use the panel above to claim, correct, or remove this profile.