The The French Laundry lineage

25 cooks, chefs, and hospitality professionals came through The French Laundry in New York City, United States and went on to kitchens like Comice, Paris (16th arrondissement), Troisgros, Puente. This is the The French Laundry lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

25 alumni

Noam Gedalof
Cook · 2010–2013
César Troisgros
Cook / stagiaire in Thomas Keller’s kitchen · 2009–2010
Najat Kaanache
Apprentice / stagiaire in kitchen · 2008–2010
Richard Davies
Stagiaire · 2005–2005
Clare Smyth
Stagiaire · 2005–2005
Core by Clare Smyth
Stagiaire · 2005–2005
Alfonso Cadena
Kitchen Staff · 2003–2004
Edouardo Jordan
Apprentice · 2003–2003
Doug Psaltis
2003–2004
René Redzepi
Cook · 2001–2001
Lachlan Mackinnon-Patterson
Cook · 2001–2003
René Noma
Stage / cook under Thomas Keller · 2001–2001
Timothy Hollingsworth
Chef de Cuisine · 2001–2012
Jordan Kahn
Pastry Chef · 2000–2002
Danielle Alvarez
Cook · 2000–2005
Niclas Ekstedt
Stagiaire / apprentice · 1998–1999
Brendan Sodikoff
Cook under Chef Thomas Keller · 1996–2000
Kevin Binkley
Cook · 1995–2002
Gary Menes
Cook in Thomas Keller’s kitchen · 1990–1990
Prateek Sadhu
cook/chef
Richard Blais
extern / internship
Phil Wood
chef
Sung Anh
cook
Charles Olalia
Cook
Bjoern Alexander
Intern under Thomas Keller at the three-Michelin-starred restaurant

Other lineages