The The French Laundry lineage
25 cooks, chefs, and hospitality professionals came through The French Laundry in New York City, United States and went on to kitchens like Comice, Paris (16th arrondissement), Troisgros, Puente. This is the The French Laundry lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.
25 alumni
NG
Noam Gedalof
Cook · 2010–2013
now: Chef-Owner, Comice, Paris (16th arrondissement)
CT
César Troisgros
Cook / stagiaire in Thomas Keller’s kitchen · 2009–2010
now: Chef, Troisgros
NK
Najat Kaanache
Apprentice / stagiaire in kitchen · 2008–2010
now: Chef, Puente
RD
Richard Davies
Stagiaire · 2005–2005
now: Chef, Freelance / TV
CS
Clare Smyth
Stagiaire · 2005–2005
now: Chef, Core by Clare Smyth
CB
Core by Clare Smyth
Stagiaire · 2005–2005
now: Chef-Owner, Core by Clare Smyth
AC
Alfonso Cadena
Kitchen Staff · 2003–2004
now: Chef, Hueso
EJ
Edouardo Jordan
Apprentice · 2003–2003
now: Chef-Owner, Salare
DP
Doug Psaltis
2003–2004
now: Corporate Chef, RPM Steak
RR
René Redzepi
Cook · 2001–2001
now: Chef-Owner, pop-ups
LM
Lachlan Mackinnon-Patterson
Cook · 2001–2003
now: Chef-Owner, Fruition
RN
René Noma
Stage / cook under Thomas Keller · 2001–2001
Chef-Owner
TH
Timothy Hollingsworth
Chef de Cuisine · 2001–2012
now: Chef-Owner, Otium
JK
Jordan Kahn
Pastry Chef · 2000–2002
now: Meteora, Los Angeles, California, United States
DA
Danielle Alvarez
Cook · 2000–2005
Chef
NE
Niclas Ekstedt
Stagiaire / apprentice · 1998–1999
now: Chef-Owner, Ekstedt
BS
Brendan Sodikoff
Cook under Chef Thomas Keller · 1996–2000
now: Chef-Owner, Bavette's
KB
Kevin Binkley
Cook · 1995–2002
now: Chef-Owner, Bink's Kitchen
GM
Gary Menes
Cook in Thomas Keller’s kitchen · 1990–1990
now: Chef-Owner, Le Comptoir
PS
Prateek Sadhu
cook/chef
now: Chef-Owner, Naar
RB
Richard Blais
extern / internship
now: Chef, FLIP
PW
Phil Wood
chef
now: Chef, Ester
SA
Sung Anh
cook
now: Chef-Owner, Mosu
CO
Charles Olalia
Cook
now: Chef-Owner, Mansion Restaurant at Rosewood Mansion on Turtle Creek
BA
Bjoern Alexander
Intern under Thomas Keller at the three-Michelin-starred restaurant
now: Pastry Chef, Nouri