restaurant
restaurant · Mediterranean

Osteria BBR by Alain Ducasse

Singapore · Raffles Hotel

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Who's worked here

Alain Ducasse
Chef-Restaurateur
2021–now
Louis Pacquelin
Chef de Cuisine
2021–now
Antonio Corsaro
Sous Chef
2019–2022

Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.