The Le Gavroche lineage
16 cooks, chefs, and hospitality professionals came through Le Gavroche in London, United Kingdom and went on to kitchens like The Langham, London, Aubergine, Masque. This is the Le Gavroche lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.
16 alumni
MR
Michel Roux Jr.
Chef-Owner · 2000–now
now: Chef-Owner, The Langham, London
GR
Gordon Ramsay
Hell's Kitchen, MasterChef, Books · 1993–now
now: Chef-Owner, Aubergine
D
David
Chef · 2016–2024
Chef
AD
Aditi Dugar
Culinary Stagiaire / Trainee · 2012–2012
now: Owner, Masque
MG
Monica Galetti
Chef · 2008–2015
Chef
FA
Francesco Apreda
Cook · 1995–2000
now: Divinity Terrace / Divinity Restaurant, The Pantheon Iconic Rome Hotel
MW
Marcus Wareing
Commis/line Chef under Albert Roux · 1993–1993
Chef
JQ
Justin Quek
Trainee cook under Michel and Albert Roux · 1991–1992
now: Chef-Restaurateur, LAVO
BW
Bryn Williams
Sous chef under Michel Roux Jr · 1990–1990
now: Chef, Odette's (London) / Porthmeor Beach Café
EA
Elena Arzak
Cook/trainee under Albert Roux · 1989–1989
now: Chef, Arzak
RP
Richard Phillips
Chef · 1980–1980
now: Chef, Thackeray's
RL
Rowley Leigh
Kitchen Chef · 1979–1984
now: Odeon Cinemas, Whiteley’s Lounge (flagship cinema)
M
Michel
Chef‑patron / owner · 1979–2024
now: Le Gavroche, The Wigmore, The Langham, London
PK
Pierre Koffmann
Sous Chef · 1970–1971
Chef-Owner
PK
Pierre Koffmann connection
Cook then Sous Chef / ‘Number two’ · 1970–1971
KF
Konstantin Filippou
Cook / Chef
now: Chef, Konstantin Filippou